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Coffee Market Overview

Global Revenue Growth
Globally, the revenue growth of coffee in 2020 is pretty stable. The coffee roast is at 5.4% and instant coffee is at 6.1%. In the year 2025, instant coffee is expected to drop to 6.0% from 7.2% in 2024. Roast coffee has a peak drop in the year 2024 but is expected […]

July 20th, 2020|Food Export Blog|0 Comments

Nielsen Reports Growth in Energy Drink Sales

Energy drinks showed a surge in sales in the latest Nielsen xAOC (expanded all outlets combined) report, up 6.7 percent in year-over-year dollar sales for the 4-week period ending November 5. The boost, as reported by Wells Fargo Securities, follows a slow growth period for energy drinks of only 3.3 percent shown in Nielsen’s […]

November 16th, 2019|Food Export Blog|Comments Off on Nielsen Reports Growth in Energy Drink Sales

New brand design by BrandOpus

Kingsmill gets that warm feeling inside with new brand design by BrandOpus

 From http://www.fabnews.live/

Specialist brand design agency, BrandOpus has created a new brand identity and pack design for Kingsmill.

As competition continues to increase within the category, Kingsmill is the UK’s fastest growing major bread brand, however the brand still needed to define a clearer proposition […]

November 15th, 2019|Food Export Blog|Comments Off on New brand design by BrandOpus

New Brand Identity for Driscoll’s

Pearlfisher Develops New Global Brand Identity For Berry Brand Driscoll’s
November 15, 2016 from http://www.fabnews.live/ 

The world of produce presents a unique branding challenge: filled with largely regional or unbranded entities, only a few noteworthy or known brands successfully rise above the commodity-driven industry. One of these brands, Driscoll’s, has enjoyed continued growth by cultivating a robust, international […]

November 15th, 2019|Food Export Blog|Comments Off on New Brand Identity for Driscoll’s

“The Future of Culinary Education” By Ryan Hodros

Written By Ryan Hodros, Pastry Arts Student
An article was brought to my attention last week that brought to mind a great deal of what was taught during my time in the Pastry Arts program. (If you’re interested in the full article, Culinary Educators Dish on The Next Generation of Chefs). The article discusses a […]

March 1st, 2019|Food Export Blog|Comments Off on “The Future of Culinary Education” By Ryan Hodros

Is the Average American’s Diet Reflecting Consumer Trends?

Is the Average American’s Diet Reflecting Consumer Trends?
by Meagan McGinnes

Consumers may be increasingly demanding cleaner labels and better-for-you food options, but a recent U.S. Department of Agriculture report is suggesting that those same shoppers may not be putting their mouth where their money is.

According to loss-adjusted food availability data from a study conducted by […]

March 1st, 2019|Food Export Blog|Comments Off on Is the Average American’s Diet Reflecting Consumer Trends?

“Trends Spotted At The Winter Fancy Food Show” By Thei Zervaki

The Huffington PostTHE BLOG
02/07/2017 04:47 pm ET

Trends Spotted At The Winter Fancy Food Show

By Thei Zervaki

This year’s Winter Fancy Food Show in San Francisco was different. Instead of the craziness of fads that come and go, the show proved that the desires and choices of the American consumer have been consolidated and some […]

March 1st, 2019|Food Export Blog|Comments Off on “Trends Spotted At The Winter Fancy Food Show” By Thei Zervaki

Maple Syrup Organic, Grade B 64 oz by Now Foods

April 11th, 2017|Food Export Blog|0 Comments