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Place Category: Confectionery

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  • Cendolah started in a humble manner in the year 1996 as a homemade dessert product for the first time on a small scale. Since┬áthen, the company has gone through many developments. The entrepreneurial spirit and passion for making Cendolah products drove us to create “Premium Quality” with Cendolah brands.

    The beginning of Cendolah started in a humble manner in the year 2005 as a small cendol business, Malaysian homemade dessert product on a small scale in Bandar Seri Alam, Masai, Johor, Malaysia. Since then, we had gone through many developments. The strong entrepreneurial spirit and passion for making Cendolah products drove us to create “Premium Quality” with Cendolah brands since 2007.

    Our company, G&G Desserts Sdn. Bhd. was officially founded in 2007 to develop Cendolah brand, a syrup available in various flavors such as chocolate, cendol, coconut, etc. With our innovative skills and initiative, we made a huge transformation from simply a cendol business into a multipurpose ingredient that can be used in ice blended drinks, shaved ice desserts, iced coffee, pancakes, waffles, barbecue, satay, cakes and any types of cooking & toppings. 

     

  • Masai, Malaysia